The Unique Taste of Bulgarian Yogurt

Bulgarian style yogurt is a super yogurt packed with even more health benefits than what the American consumer is used to! We offer an unparalleled combination of culture strains and the excellence of the organic cow milk of Chenango county dairy farms where Trimona Bulgarian Yogurt is made.

How Bulgarian yogurt differs from Greek yogurt?

Have you ever tried to compare the Bulgarian type of yogurt against the Greek ones? Usually, the Greek holds a milder taste with creamy texture, which is direct result from its straining.

Bulgarian Yogurt is not strained, whereas all Greek yogurt is. But why should you care?

Well, by straining it you remove some of the most beneficial ingredients: the whey. The whey fraction contains the highest quality protein in milk, along with a number of essential minerals, like calcium. Strained and discarded, acid whey also becomes an environmental issue.

Thanks to the specific combination of probiotic bacteria Bulgarian Yogurt is very low in sugar, thus creating its unique tart taste. And because we always aim for more, Trimona’s yogurt is also Organic, Non-GMO Verified, Gluten-free, Kosher and A2A2 tested.


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