Quinoa crepes
INGREDIENTS
- 1 cup Trimona Bulgarian Yogurt
- 2 eggs
- 100g quinoa flour
- 1/2 teaspoon sea salt
- 1 pinch of baking soda
- 1 butter stick
PREPARATION
Combine yogurt, eggs, and salt in blender and mix for 10 seconds. Add flour and baking soda. Mix again for 10 seconds. Heat and lightly coat your non-stick pan using the butter stick. Pour batter just enough to cover the bottom of the pan. Cook for about 20 seconds and flip. Cook for another 20 seconds. Place crepe in a large plate and immediately spread some butter on it to melt on the hot surface. Put some fresh berries and raw honey on top, roll it up and serve.
Tip: If you want to use the freshest quinoa flour we suggest you grind your own from seeds.
