Our Nutritious, Organic, A2A2 Milk
What is A2A2 milk and why should you care?
A2A2 tested milk is milk that contains the A2 type of β-casein protein rather than the more prevalent A1 protein. Research has shown that many people have difficulty digesting milk that contains A1 beta-casein. A2A2 milk on the other hand, does not have these adverse effects. In fact, consuming organic cultured dairy products like our A2A2 tested Bulgarian Yogurt will not only provide you with much needed vitamins, good fats, proteins and enzymes, but will also supply you with beneficial probiotics, excellent for your immune system and digestive tract.
As a result, at Trimona, we decided to use milk from A2A2-tested cows. Now, you can go back to enjoying dairy.
In our view, the best milk comes from Leonard Martin’s family farm in Bethel, PA. Leonard has been operating the farm with the help of his wife and 9 children for over 32 years.
Farming has always been part of Leonard’s life. He’s a big believer in ethical food and the humane treatment of animals. All of his cows have names and are treated as members of the family.
His milk is not just Organic, Kosher and Non-GMO Verified, but also A2A2 tested. It is one of the reasons why our Bulgarian Yogurt tastes so great.
The Trimona Story
Atanas Valev developed Trimona Bulgarian Yogurt after making it at home for nearly 20 years. Everything began with two jars of a homemade yogurt brought over from Bulgaria in 1991.
For years, Atanas made his yogurt at home using the same mother culture. Eventually, the demand from friends and neighbours led him to offer it to local health food stores and farmers’ markets.
Commercial production started not long thereafter.
